Sudanese Recipes

Well, I love cooking..
Was thinking what Should I cook for today...
Finally.... Sudanese Recipes is the answer....

GORRAASA BE DAMA




Ingredients:
6 onions
4 tbsp tomato paste
1/3 cup oil
3 cloves of crushed garlic
250g beef steak
3 cups water
3 tomatoes
1/2 green pepper
1 tsp salt
1 tsp cardamom
1 tsp cinnamon

Chop onions and put in pot and fry in oil at medium heat. Keep covered, stirring occasionally. Add water and cover, leaving on medium heat for 5-10 minutes until water is almost evaporated. Lightly blend onions and return to pot and add chopped tomatoes.

Chop steak into small pieces and add to pot with chopped pepper, salt, cardamom and cinnamon. Cover and leave for 3 minutes. Add tomato paste and stir, adding water until smooth and runny. Cover and leave to simmer for 10 minutes adding more water occasionally. Stir in crushed garlic.

Pour over gorraasa and serve warm

And for salad....

JIBNA SALATA



Ingredients:
1/2 cucumber
3 tomatoes
rocket leaves
2 spring onions
100g feta cheese / jibna
pinch salt

Chop vegetables and mix together. Add salt and toss. Grate feta over salad.

Note:
Gorraasa is one of Sudanese main food...
To make it...

Ingredients:
500g of wheat flour
1/2 tsp baking powder
500ml water
tsp salt

Sift flour into bowl. Add baking powder and salt and stir in water until thick batter. Pour ladle-full of batter onto non-stick flat frying pan and flatten out until evenly spread. Fry at medium heat and flip when golden on one side.

--Enjoy!!! ...